Brunch Caterers in Newberg, OR

We create artfully styled grazing tables for any event. They display the food in a way that stands out from a typical caterer. We also offer party cups, that are individual for each guest that make a fun on the go option. We love to personalize our services by incorporating color schemes, names, specific food items, etc to your private event.

I am a local private chef specializing in catering and intimate dining experiences. Whether you’re hosting a baby shower, private dinner party, corporate gathering, or special celebration, I create beautifully curated menus using seasonal, farm-fresh ingredients. My focus is on delivering visually stunning and delicious meals that bring people together. From elegant plated dinners to family-style spreads and passed appetizers, I craft each dish with flavor, quality, and creativity in mind. I also offer small event catering for meal trains, bridal showers, and other gatherings. As a Culinary Institute of America graduate with a background in nutrition and fitness, I am passionate about creating meals that are both indulgent and nourishing. I accommodate a variety of dietary needs, including gluten-free, dairy-free, vegetarian, and anti-inflammatory options—without sacrificing taste. I never cut corners when it comes to ingredients or presentation. Every dish is made with care, ensuring your event is both memorable and delicious. Let’s create something special for your next gathering!

The Boutique Chef specializes in gourmet, custom in-home prepared meals, private dinners and special events and cooking lessons. Each service is tailored to the client's specifications and created using fresh, seasonal ingredients. All food is prepared in the client's home, including cleaning and sanitizing of kitchen. Please check out our website at theboutiquechef.com.

*Serious inquiries only. Please note that Thumbtack typically charges professionals between $40-$50 each time they receive an inquiry. I have been in the restaurant/catering business for 20 years. I was the chef/owner of Smallwares restaurant in Portland for 7 years. I then teamed up with my partner to do catering. Our experience in catering over the years involve small dinners in homes, weddings, company parties and many more. We work on a smaller scale and love to customize menus for people and work within budgets. My partner Nathan and I have a vast range of cooking experience in many different cuisines. We have worked in top New York restaurants, farm to table bakeries, Italian, Indian, Texas Bbq and of course everything in between. We love high end and low end cooking. We strive to guarantee a wonderful experience no matter what the menu is.